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Chicken pie


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Tempo de preparo

120 min(s)


20 servings

elizabeti carvalho

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk2 cup
  • Oil1 cup
  • Wheat flour2 cup
  • Royal powder1 tablespoon
  • Salt1 to taste
  • Grated cheese (for the dough)100 g
  • Chicken Breast (stuffing)500 g
  • Corn (stuffing)1 can(s)
  • Pea1 can(s)
  • Onion (stuffing)1 unit(s)
  • Green smell (stuffing)1 to taste
  • Carrot (stuffing)2 unit(s)
  • Tomato sauce (stuffing)1 to taste
  • Garlic (stuffing)2 unit(s)
  • Black Pepper (Filling)1 to taste
  • Salt1 to taste
  1. Cook the chicken breast, shred and make a sauté with the other ingredients. (Reserve)
  2. Blend the ingredients for the dough in a blender.
  3. In a large roast, place half of the dough and spread it out, put the whole stuffing, cover with the rest of the dough, put it in the oven at 180 degrees for about 35 to 40 minutes.

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