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Chicken pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Antonio Jorge
@antjorarte- Ingredients
- Recipe
- shredded chicken3 cup
- Tomato sauce4 tablespoon
- drained green corn1/2 can(s)
- Chopped tomato1 unit(s)
- Oil4 tablespoon
- Chopped Onion1 unit(s)
- Green onions1/2 cup
- Black Pepper1 to taste
- Salt1 to taste
- For the filling: In a pan, heat the oil and sauté the onion and garlic. Add the tomato, tomato sauce, corn and Add the chicken, chives, salt and pepper and sauté for a few minutes. Turn off, mix well and let cool.
- Beat the milk, oil, eggs and salt in a blender. Transfer to a bowl, add the flour and yeast, mixing with a spoon.
- Then pour half of the dough on a greased platter, and spread the stuffing over the dough and cover with the rest of the dough and take it to the preheated medium oven for 40 minutes or until bake.
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