chicken pie

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chicken pie

Name: chicken pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 Porções
Ingredients: 1 unit(s) Egg for brushing; 800 g Shredded Chicken; 2 unit(s) Chopped Onion; 1 tablespoon Butter; 3 unit(s) Minced Garlic Clove; 90 g Tomato Extract; 20 g Parsley; to taste Salt; to taste Black pepper; 250 g Catupiry; 240 ml Chicken broth

🇧🇷Brazil

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(Português)

90 min(s)

12 servings

Rayca 💐

@raycarecets

Ingredients
Recipe

Egg for brushing1 unit(s)
Shredded Chicken800 g
Chopped Onion2 unit(s)
Butter1 tablespoon
Minced Garlic Clove3 unit(s)
Tomato Extract90 g
Parsley20 g
Salt to taste
Black pepper to taste
Catupiry250 g
Chicken broth240 ml

Place the butter and onion in a pan, let it sauté, add the garlic and leave it until it starts to brown.
Add the chicken breast, tomato paste, parsley, salt and black pepper.
Gradually add the chicken broth. And let it cool while you prepare the dough.
For the dough: Place the flour, salt and butter in a bowl and mix with your fingertips.
Lightly beat the egg and add it to the dough. Add the water little by little until you get the point
Roll out 2/3 of the dough on a sheet of parchment paper and turn it into the shape (I used a 21 cm diameter removable bottom shape)
Adjust the dough with your fingers. Roll out the rest of the dough and cover the whole shape and remove the rest of the dough from the sides
With the remaining dough, cut strips and make a braid. Beat an egg and brush over the whole pie
Bake in a preheated oven at 200°C for about 45 minutes.

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chicken pie

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