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- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Chicken breast1 unit(s)
- Colorau1 teaspoon
- Onion0/1 unit(s)
- Tomato1 unit(s)
- Green Smell2 unit(s)
- Oil1 can(s)
- Add the chicken to the fire with all the seasonings and let it cook a lot. remove from the heat and let it cool.
- After cooling, shred all the chicken. Adding it to the pastry dough until the dough is well stuffed
- Close the pastel. Put the oil in a pan and let it heat up quite a bit, take the posti to the fire and let it bake until it's golden.
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