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chicken pancake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Natalia Thomaz
@nataliathomaz- Ingredients
- Recipe
- Milk2 cup
- Wheat flour2 cup
- Egg2 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Shredded Chicken500 g
- Garlic to taste
- Filling: Put 500 grams of chicken breast in the pressure cooker with the seasonings to taste, leave it under pressure for half an hour, then turn off the heat and shred the chicken. Pasta: Put the ingredients of the dough in the blender, beat for 5 minutes until a homogeneous dough forms, put a little in the non-stick frying pan then just go assembling.
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