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chicken pancake

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chicken pancake


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Tempo de preparo

35 min(s)


10 servings

Antonio Marcos

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk1 cup
  • Oil100 ml
  • Egg2 unit(s)
  • Shredded Chicken500 g
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove4 dessert spoon
  • Olive oil2 tablespoon
  • Tomato Extract Pack1 unit(s)
  • grated cheese100 g
  1. Preparation mode In the blender add the milk, egg, oil and wheat flour. Beat for 3 minutes or until everything is mixed. Add the grated cheese and beat for another 1 minute and set aside.
  2. In a pan add the oil the onion and the minced garlic clove. Let cool for 2 minutes Add the shredded chicken and let it cook for 5 minutes. always stirring
  3. With a nonstick pan, make your pancakes with the batter. Let cool Open the dough and add the little bit of the chicken rexheio Roll up the pancake and add to the bowl or pan.
  4. Do the same procedure with the other pancakes. And finally, add the tomato paste on top. Ready

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