chicken pancake

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chicken pancake

Name: chicken pancake
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 1 cup Milk; 1 cup Wheat flour; 1 tablespoon Butter; 1 teaspoon Salt; 1 tablespoon Oil; 50 g Chopped Onion; 350 g Shredded Boiled Chicken; 3 tablespoon Tomato Extract; 1 unit(s) Knorr; 100 g Corn; 300 g Mozzarella cheese; to taste Sauce of your choice; to taste Parsley or cilantro

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Letícia Kathley

@nossominiap_

Ingredients
Recipe

Egg1 unit(s)
Milk1 cup
Wheat flour1 cup
Butter1 tablespoon
Salt1 teaspoon
Oil1 tablespoon
Chopped Onion50 g
Shredded Boiled Chicken350 g
Tomato Extract3 tablespoon
Knorr1 unit(s)
Corn100 g
Mozzarella cheese300 g
Sauce of your choice to taste
Parsley or cilantro to taste

In the blender, place the egg, milk, wheat flour, butter and salt.
Blend in a blender until obtaining a smooth and homogeneous mass.
In a skillet greased with oil, cover the surface with a small ladle of the dough and leave for 1 minute or until the sides come loose.
With the help of a spatula Turn the dough and leave for another 1 minute.
Fry the rest of the dough and set aside
In another pan, sauté the onion in oil.
Add the shredded chicken and fry for 5 minutes or until golden.
Add the Knorr dissolved in boiling water, then the tomato paste
Add the green corn and the parsley or cilantro and mix well.
Distribute the stuffing in each of the doughs on wheels and place on a platter mounted with sauce of your choice.
Snakes with mozzarella cheese and bake for five minutes

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chicken pancake

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