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Chicken Lasagna with Cheese Sauce

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Chicken Lasagna with Cheese Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Thaemy Fernanda

@thamylopes
  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Ham400 g
  • Mozzarella500 g
  • Butter4 tablespoon
  • Wheat flour6 tablespoon
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Pepper1/2 unit(s)
  • Coriander or parsley to taste
  • Salt, black pepper and coloring to taste
  • Sazon or Knorr broth to taste
  • Olive oil to taste
  • Lasagna pasta250 g
  • Oregano to taste
  • Milk1 l
  • Parmesan cheese50 g
  1. In a pan, heat the oil, place the chopped onion and the crushed garlic to brown, then add the peppers and tamate and let it sauté for 2 minutes, then put the coloral, black pepper and salt to taste, right after add the cooked and shredded chicken breast, mix everything, add the cilantro and let it cook again for 3 minutes, turn off the chicken and set aside
  2. Cheese sauce: In another pan, add the butter, turn on the fire and let the butter melt, then add the wheat flour and stir non-stop for 5 minutes, then add the milk, salt and pepper to taste and continue stirring until it thickens, then add the Parmesan cheese and continue to stir until the cheese is completely melted.
  3. In a pan with water and a little oil, cook the pasta until it is aldente.
  4. Mounting: Place some of the sauce on a platter, top with a layer of pasta, then another layer of sauce, then a layer of chicken, then a layer of ham, a layer of cheese and repeat the process until it fills all the through
  5. On top, make a very generous layer of cheese, spread the oregano on top and take it to the preheated medium oven for 30 minutes and it's ready.

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