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Chicken lasagna
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Amanda Caroline
@amandafcaroline- Ingredients
- Recipe
- Package of pre-cooked pasta1 unit(s)
- Ham500 g
- Mozzarella500 g
- Shredded chicken breast1 unit(s)
- Garlic and Onion to taste
- Tomato Sauce Sachet2 unit(s)
- Butter or margarine3 tablespoon
- Wheat Flour3 tablespoon
- Milk1 l
- Milk Cream Box1 unit(s)
- Salt to taste
- I put the clean chicken in the pressure cooker with water until covered! After 25 to 30 minutes I remove the water and shake the pan to break it up! I sauté garlic and onion and then add the chicken with salt and seasonings (chimichurri, paprika, black pepper, smoked paprika, etc.) I also add a little chicken broth! Finally I add the two sachets of sauce. I reserve.
- For the white sauce, I melt the butter over low heat and then add the flour and stir for a few minutes. Then I add the milk and stir until the sauce thickens! Add salt and nutmeg if desired!
- Then I start assembling! A layer of white sauce a layer of dough A layer of white sauce A layer of chicken A layer of ham A layer of mozzarella Then repeat all over again
- Make as many layers as you want and then put it in the oven until gratin!
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