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Chicken lasagna

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Chicken lasagna


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Tempo de preparo

30 min(s)


10 servings

Antonio Marcos

  • Ingredients
  • Recipe
  • Lasagna noodles500 g
  • Shredded Chicken500 g
  • Chopped Onion1 unit(s)
  • Garlic Clove4 unit(s)
  • Olive oil2 tablespoon
  • Tomato Extract Pack1 unit(s)
  • Sliced Mozzarella Cheese500 g
  • Butter2 dessert spoon
  • Oregano1 to taste
  1. Preparation mode In a pan add the butter and tomato paste. Let it cook for 5 minutes and turn off. Reserve
  2. In another pan add the chopped onion and garlic and olive oil. let it cool Add the shredded chicken and let it cook for 5 minutes. always stirring
  3. Cook the lasagna noodles, drain In a form, add some tomato sauce Then add a layer of pasta.
  4. And add a layer of mozzarella cheese And finally, the shredded chicken stuffing. Repeat the same procedure until you cover the shape Add the mozzarella cheese and oregano on top.
  5. In a preheated oven at 180°C, bake for approximately 20 minutes. Or until the cheese is completely melted. Ready

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