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Chicken lasagna
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Vanessa
@vanessaceciliano- Ingredients
- Recipe
- Chicken breast fillet1 kg
- lasagna noodles1 unit(s)
- Tomato sauce to taste
- Sour cream3 can(s)
- Olive to taste
- Ham to taste
- Put the chicken breast to cook in the pressure cooker, leave for 15 minutes. Add 1 clove of garlic, onion and seasonings to taste. In Then prepare the white sauce… Garlic and onion well crushed, brown in butter, then put 2 boxes of cream. Let the sauce get thick. The chicken removed to pressure prepare as if you were making a stroganoff, put 1 cream. Then pour a little tomato sauce on the platter and then alternately put the pasta, then the cheese, the chicken and oh vaaaaai… On the last layer put the cheese and tomato sauce. It's just a delight.
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