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Chicken lasagna
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Receitas Deliciosas
@deliciosas_receitas78- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Sliced Mozzarella Cheese500 g
- Medium package of lasagna noodles (straight into the oven, without pre-cooking)1 unit(s)
- Chicken broths2 unit(s)
- Milk200 ml
- Box of sour cream1 cup
- Margarine3 tablespoon
- Medium onion1 unit(s)
- Sliced ham400 g
- Pot of cream cheese1 unit(s)
- Flour2 tablespoon
- PREPARATION MODE Sauce In a pan, make a homogeneous cream with the 2 tablespoons of flour and 2 tablespoons of butter (reserve 1 tablespoon of butter). Add the milk, 1 chicken stock and stir constantly. Remove from heat and add the cream, set aside. Chicken Cook the chicken breast in water (without oil), after cooking, shred it. Chop the onion into small pieces, put it in a pan and brown it with the butter. Add the chicken and chicken broth, stirring constantly until the chicken is completely golden. Mounting In a refractory, place 2 ladles of sauce. Make the base with lasagna noodles, cover with 1 layer of ham, 1 of cheese and 1 of chicken (in that order). On the chicken, put 1 layer of curd and 2 ladles of sauce. Cover the curd with 1 layer of ham, 1 layer of cheese and 1 layer of pasta, put sauce. Repeat this process until about 2.5 cm is left to reach the edge of the refractory. To finish, cover the lasagna with lots of cheese, cottage cheese and sauce. Bake for approximately 20 minutes on low heat.
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