Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 300 g Cooked and shredded chicken; 1 can(s) Corn with water; 1 unit(s) Sour cream; 1 unit(s) Cottage cheese; 1 unit(s) Chicken broth (knor ); 1 unit(s) Onion; to taste Salt; 100 g Mozzarella

🇧🇷Brazil

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(Português)

35 min(s)

5 servings

Lar 3661

@rariza_eugenio

Ingredients
Recipe

Cooked and shredded chicken300 g
Corn with water1 can(s)
Sour cream1 unit(s)
Cottage cheese1 unit(s)
Chicken broth (knor )1 unit(s)
Onion1 unit(s)
Salt to taste
Mozzarella100 g

Season and sauté the shredded chicken according to your preference (reserve)
add to blender The corn with the water, curd cheese, chicken broth, onion and cream, beat everything
Add this mixture to the pan you sautéed the chicken, correct the salt and add the seasonings of your choice.
Let this mixture boil
Place the mixture in a refractory that can go in the oven, finish with the mozzarella.
I put it in the oven preheated to 180°. Until it boils

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Chicken fricasse

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