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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

1 hour(s)


20 servings

Andreia Luci

  • Ingredients
  • Recipe
  • Cooked and Shredded Chicken Breast1 kg
  • Cottage cheese1 can(s)
  • Sour Cream1 can(s)
  • Corn1 can(s)
  • Mozzarella Cheese100 g
  • Potato straw packet1 unit(s)
  1. After the shredded chicken, season to taste.
  2. In a blender, beat the cream cheese, corn and cream.
  3. add this mixture to the shredded chicken in a pan
  4. then add in the mold, add cheese and potato straw
  5. Bake in the oven until browned

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