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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Caroline Braga
@cantinhodacarol136- Ingredients
- Recipe
- butter1 tablespoon
- Chopped small onion1 unit(s)
- Cooked and shredded chicken breast400 g
- Knorr Chicken Broth Cube1 unit(s)
- Cup of boiling water tea1 cup
- Canned corn1 can(s)
- Can of sour cream1 can(s)
- Cream cheese1 can(s)
- Sliced Mozzarella Cheese200 g
- Straw Potato1/2 teaspoon
- In a pan, put the butter and take it to the high fire to melt. Add the onion and sauté until golden. Add the chicken breast and fry quickly. Add the cube of Knorr Chicken Broth already dissolved in the boiling water and let it cook, in low fire, with the pan semi-covered, until the liquid dries. cheese until smooth. Transfer the contents to the pan with the chicken and mix well until it thickens slightly. Arrange the fricassee in a medium refractory, cover with the slices of mozzarella and take it to the oven for 20 minutes, or until the cheese melts. Remove from the oven, finish with the potato straw and serve next.
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