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chicken for stuffing

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chicken for stuffing


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Garlic to taste
  • Oil to taste
  • Salt, Coloring and Black Pepper to taste
  • Onion to taste
  • Tomato to taste
  • Vinegar to taste
  1. Clean the chicken and put it in a pressure cooker with the salt, coloring, black pepper, oil, garlic and vinegar and let it scald.
  2. Done that cut the onion and tomato coarsely and put it in the pan too.
  3. Put 300 water mold and leave it under pressure for 10 minutes.
  4. Once cooked, grind it in a blender, and it's ready to be stuffed.

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