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Chicken flavored pastry
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
25 servings
Marilene Neris
@neris.mary- Ingredients
- Recipe
- Wheat4 cup
- Butter3 tablespoon
- Warm water140 ml
- Salt01 coffee spoon
- Chicken Breast300 g
- Olives100 g
- Oregano10 g
- Egg Yolk2 unit(s)
- Garlic4 unit(s)
- Mix all the ingredients (without the chicken) until they release from your hands, wrap them in a plastic bag and let it rest for 30 minutes. Bring the chicken breast to cook until it shreds.
- After 30 minutes, separate the dough into two parts. Open the dough with the help of a rolling pin. Make circles in the dough with a wide-mouth glass, fill with the chicken already sautéed and seasoned with garlic, olives and salt on one side. Then close the circle dough with the aid of a fork circling the pastel until it closes, Spread beaten egg yolk on a fork with a pinch of salt and oregano over the pastry Grease a pan with oil using a paper towel and bake in the oven for 30 minutes. Note: do not leave the form wet with oil, just leave it damp
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