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Chicken Escondidinho
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Mila menezes
@homedalucii- Ingredients
- Recipe
- Cassava or potato1 kg
- Butter250 g
- Milk2 cup
- Chicken500 g
- Onion1 unit(s)
- Garlic4 unit(s)
- Coriander1 unit(s)
- Oil3 dessert spoon
- Color2 teaspoon
- Salt to taste
- In a pressure cooker, add the potatoes or cassava, cover with water and let it cook for 20 minutes.
- With the potatoes or cassava already cooked Knead it all and add the butter Forming a pure
- On low heat! Put everything in a pan, the potatoes, the butter, the milk and a pinch of salt. Mix everything until it forms a smooth dough.
- Filling Add the oil, onion, garlic and cilantro Add Coloral and Salt saute everything Put the chicken until you get the taste
- In a form that can go in the oven grease with butter Add some of the dough and the stuffing Put the rest of the dough And bake in the oven for 30 minutes. Your recipe is ready
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