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Chicken drumstick.

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Chicken drumstick.


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Tempo de preparo

180 min(s)


50 servings

Edna Da

  • Ingredients
  • Recipe
  • Cup of milk1 cup
  • Eggs2 unit(s)
  • chicken broth1 cup
  • Cup of self-rising wheat flour2 cup
  • Grated Parmesan2 tablespoon
  • Seasoning1 to taste
  • Color7 tablespoon
  1. Stuffing: 1 kg of cooked and shredded chicken breast 2 medium onions, chopped 1 pepper 2 cloves 1.salt to taste 1 color and olive oil or olive oil.
  2. breading; 2 egg whites 1 liter of water 1 pinch of salt 2 cups of wheat flour 2 kg of bread flour.
  3. For the pasta: in a pan, add the water that cooked the chicken, the 2 chicken broths, margarine, salt and color.
  4. Leave the mixture on the fire until it boils, then add the sifted flour and stir until it doesn't stick to the pan. Remove and place on a smooth surface.
  5. Stuffing: in a pan with oil and olive oil, add the crushed garlic with the chopped onion and pepper, let it brown until it browns, add the shredded cooked chicken breast and let it sauté in salt.
  6. For assembly: butter your hands and gradually take the dough and make a ball in your hand with your finger, make a cavity in the dough and add the stuffing inside and close.
  7. Fry: in a pan put enough oil to cover the drumstick and let it heat up to 180 to 200 degrees and fry slowly.

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