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Chicken Crepe

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Chicken Crepe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Kamilla Moreira

@KamillaMoreira
  • Ingredients
  • Recipe
  • Wheat Flour1 cup
  • Milk150 ml
  • Egg1 unit(s)
  • Salt to taste
  • Stuffing: Shredded Chicken and Cottage cheese to taste
  1. Start by making the shredded chicken for the stuffing. Meanwhile, beat the eggs and milk in the blender.
  2. Add the wheat flour and salt. Beat again for a few minutes.
  3. Grease a frying pan or pan. Put a portion with the spoon. (The + Thin, the better)
  4. Do it on low heat. When golden, turn and brown the other side.
  5. Stuff the crepes as desired.

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