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chicken acorn

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chicken acorn


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Tempo de preparo

70 min(s)


10 servings


  • Ingredients
  • Recipe
  • Chicken1 kg
  • Mozzarella Bar200 g
  • medium potatoes14 unit(s)
  • Barbecued turkey breast200 g
  • Grated Parmesan Cheese100 g
  • Cream Cheese1 unit(s)
  • Milk20 ml
  • Salt to taste
  • Butter2 tablespoon
  • Olive oil1 tablespoon
  1. Season the chicken to taste, cook and shred and set aside.
  2. Peel the potatoes, cut into slices and cook until ready to mash.
  3. Cut the mozzarella into cubes of about 1 cm each and set aside.
  4. Grate turkey breast and set aside.
  5. mash the potatoes
  6. In a pan, put the butter and, when it starts to melt, add the potato and milk. Fix the salt.
  7. On a platter, mix the shredded chicken with the cream cheese and the grated turkey breast.
  8. Preheat the oven to 180°C for 10 minutes.

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