Cheesecake with ham sausage

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Cheesecake with ham sausage

Name: Cheesecake with ham sausage
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 200 ml Milk; 2 cup Wheat flour; 2 cup Bread flour; 150 g Chopped Mozzarella; 3 tablespoon Margarine; 150 g Crushed ham sausage; to taste Oil; to taste Pinch of salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

Milk200 ml
Wheat flour2 cup
Bread flour2 cup
Chopped Mozzarella150 g
Margarine3 tablespoon
Crushed ham sausage150 g
Oil to taste
Pinch of salt to taste

In a pan, place the milk, margarine and 2 cups of flour, add the salt and cook on low heat until the dough comes off the pan.
Wait for it to cool down
Meanwhile, sauté the sausage, set aside
Make balls, and fill with sausage and mozzarella.
1/2 cup of flour, mix with a little water, until it is very liquid, dip the dumpling in this mixture and then in the breadcrumbs
Fry over medium heat and open that cold beer, salud!

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Cheesecake with ham sausage

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