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cheese souffle
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Canasta cheese2 cup
- Parmesan cheese2 tablespoon
- Eggs4 unit(s)
- Milk1 cup
- Wheat flour2 tablespoon
- Salt to taste
- Black pepper to taste
- Butter1 dessert spoon
- Separate the yolks from the whites, beat the whites until stiff.
- In a pan, melt the butter, add the wheat, to make a roux and then add the milk, and turn off as soon as it thickens, add the cheeses and finally the egg whites. light movements
- Unite the ramekins with olive oil and cornmeal (to give lightness), and place the dough in a preheated oven at 200 degrees, on average 20 minutes will be baked.
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