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cheese bread

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cheese bread


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Tempo de preparo

90 min(s)


50 servings

jéssica santos

  • Ingredients
  • Recipe
  • Oil01 cup
  • Milk01 cup
  • Condensed milk01 can(s)
  • Eggs03 unit(s)
  • Organic Yeast30 g
  • Sugar02 tablespoon
  • Salt to taste
  • Wheat flour01 kg
  1. In the blender, beat eggs, milk, oil and condensed milk for 3 minutes.
  2. In a large bowl, place the yeast, sugar and warm milk. Then add the ingredients of the blender, salt to taste, mix everything and add the wheat flour. Knead until it releases from your hand and let it rest until it doubles in volume.
  3. Grease the baking sheets with oil and wheat flour and make balls. Let rise and bake in medium oven. Finally, grease the buns with butter and add grated cheese.

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