Cassava gnocchi with leek

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Cassava gnocchi with leek

Name: Cassava gnocchi with leek
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 1 kg Cassava; 1 unit(s) Egg; 1 tablespoon Margarine; to taste Salt; 2 unit(s) Leek; 2 cup Wheat flour; to taste grated cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Júlia Pieroni

@juliabpieroni

Ingredients
Recipe

Cassava1 kg
Egg1 unit(s)
Margarine1 tablespoon
Salt to taste
Leek2 unit(s)
Wheat flour2 cup
grated cheese to taste

Peel the cassava, cut into pieces and put it to cook. As soon as the water starts to boil, add the salt.
When the cassava is very soft, drain and mash it with a potato masher.
Add the egg, flour and margarine and mix and knead well.
Place the dough on the table, roll and cut
Bring to a boil in a pan with water, a drizzle of oil and a pinch of salt.
Put the gnocchi little by little, when it starts to rise just remove it and put it in a bowl
In a skillet, sauté the leek with butter, salt and seasonings to taste.
Add to the gnocchi, sprinkle the grated cheese on top and serve.

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Cassava gnocchi with leek

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