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Cassava Escondidinho with Shrimp
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Karolina
@laardakarol- Ingredients
- Recipe
- Aipim5 unit(s)
- Shrimp500 g
- Tomato2 unit(s)
- Cottage cheese1 unit(s)
- Milk100 ml
- Mozzarella cheese100 g
- Parsley or chives1 unit(s)
- Salt0 to taste
- Put the cassava to cook under pressure for 15 to 20 min.
- After cooking, knead well without leaving any pieces.
- Place in the pan with 3 tablespoons of curd, salt to taste and the milk gradually.
- Stir well until creamy
- In another pan, place the shrimp with oil and onion to fry.
- Add the tomato to make the sauce, salt to taste and finally parsley or chives.
- Preparation mode Put half of the cassava puree and line the bottom of your platter
- In the middle add the shrimp with sauce.
- Top with more manioc puree
- Add the cheese on top and bake for 10 minutes to melt the cheese.
- Then put the shrimp and chives to decorate your plate
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