Cassava Escondidinho with Shrimp

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Cassava Escondidinho with Shrimp

Name: Cassava Escondidinho with Shrimp
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 5 unit(s) Aipim; 500 g Shrimp; 2 unit(s) Tomato; 1 unit(s) Cottage cheese; 100 ml Milk; 100 g Mozzarella cheese; 1 unit(s) Parsley or chives; 0 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Karolina

@laardakarol

Ingredients
Recipe

Aipim5 unit(s)
Shrimp500 g
Tomato2 unit(s)
Cottage cheese1 unit(s)
Milk100 ml
Mozzarella cheese100 g
Parsley or chives1 unit(s)
Salt0 to taste

Put the cassava to cook under pressure for 15 to 20 min.
After cooking, knead well without leaving any pieces.
Place in the pan with 3 tablespoons of curd, salt to taste and the milk gradually.
Stir well until creamy
In another pan, place the shrimp with oil and onion to fry.
Add the tomato to make the sauce, salt to taste and finally parsley or chives.
Preparation mode Put half of the cassava puree and line the bottom of your platter
In the middle add the shrimp with sauce.
Top with more manioc puree
Add the cheese on top and bake for 10 minutes to melt the cheese.
Then put the shrimp and chives to decorate your plate

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Cassava Escondidinho with Shrimp

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