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cassava coxinha

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cassava coxinha


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Tempo de preparo

45 min(s)


1 servings

Thaynara Gonçalves

  • Ingredients
  • Recipe
  • Aipim400 g
  • Rice flour2 tablespoon
  • Chives to taste
  1. Knead the ingredients well, then separate the size of your preference (I used water in my hands to make the shape easier) add the stuffing and bread.
  2. Place in the preheated oven for approximately 30 minutes or in the airfryer for 10 minutes.
  3. For breading: I passed it in 1 beaten egg and then in the finely flaked Amaranth bran mixed with a little saffron to give it a yellowish color (you can use golden linseed flour or panko or breadcrumbs).
  4. Filling: As per your preference.

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