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Cassava cake

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Cassava cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • butter2 tablespoon
  • cassava (raw)500 g
  • grated poop30 g
  • cake yeast1 tablespoon
  • sugar7 tablespoon
  • milk200 ml
  • Eggs2 unit(s)
  • grated poop30 g
  1. starts by greased its shape with butter, in the blender Place the cassava, milk, eggs and sugar, beat for about a minute just to mix.
  2. put the baking powder and 30 grams of grated coconut mixed with a spatula and transfer to the mold.
  3. throw the other 30 grams of grated coconut over the whole mixture, put it in a preheated oven at 200° for 50 minutes, or until you do the toothpick test and it comes out clean, and that's it.

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