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Cassava cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Karolyna Moschen
@acasadakah_- Ingredients
- Recipe
- Eggs2 unit(s)
- Raw Grated Manioc400 g
- Margarine or butter2 tablespoon
- condensed milk1/2 can(s)
- Coconut milk200 ml
- Unbleached Wheat Flour2 tablespoon
- Shredded Coconut50 g
- Beat the eggs, margarine, condensed milk, coconut milk and wheat in a blender.
- Then pour the liquid into a bowl and add the cassava and coconut. Shake well.
- Transfer the dough to a greased shape and bake at 180°C for 35 minutes.
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