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carrot souffle
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Monik Oliveira
@receitinhasdemassas- Ingredients
- Recipe
- Eggs5 unit(s)
- Wheat flour3 tablespoon
- Parmesan3 tablespoon
- Salt to taste
- Pepper to taste
- grated carrot2 unit(s)
- Baking powder1 tablespoon
- In a bowl add the yolks, flour, cheese, salt and pepper, carrots and yeast.
- Whip the egg whites.
- Mix the whites with the yolk mass first mix 1/3 of the whites to make the mass lighter.
- Add the rest. Transfer to a greased and floured form.
- put in the oven for 30 minutes.
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