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carrot pancake

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carrot pancake


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Raw carrots1 unit(s)
  • eggs2 unit(s)
  • Grated cheese1/2 cup
  • Milk200 ml
  • Black pepper to taste
  • Salt to taste
  • Wheat flour2 cup
  • Chicken or ground beef (dried)2 cup
  • Sauce (optional)2 cup
  • Oil to taste
  1. Blend all ingredients in a blender.
  2. Add the wheat flour little by little until you get the point, neither too thick nor too thin.
  3. Grease the skillet with a drizzle of oil and let it heat up.
  4. Place the dough in the disc-shaped skillet.
  5. Stuff it any way you want.
  6. Finally, add the sauce and sprinkle with grated cheese.

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