Carrot cake with chocolate syrup

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By

@receitasraras

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Wheat flour with yeast | 2 cup
• Eggs | 5 unit(s)
• Liquid milk | 2 cup
• Sour cream | 2 cup
• Butter | 2 tablespoon
• Sugar | 2 cup
• Carrots (grated) | 2 unit(s)
• Chocolate powder | 1 cup

Recipe

1. Take a blender, add carrots, oil, eggs, sugar, wheat flour with yeast and beat everything.
2. Then stir the dough with a spoon and put it in a shape with a hole in the middle. Then bake in a preheated oven at 200° for 30 minutes.
3. For the chocolate syrup, in a pan, add butter, chocolate powder, sugar and liquid milk in a pan. I put it on medium heat until it reaches a creamy thickness, then pour the syrup over the cake, already cold. Recipe completed.

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