Name: Carrot Cake with Chocolate Icing
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat flour; 1/2 cup Oil; 3 unit(s) medium carrot; 1 teaspoon Yeast; 2 tablespoon Chocolate coating; 1 teaspoon Butter; 1 cup Milk

Brazil

Eggs

Sugar

Wheat flour

medium carrot

Yeast

Chocolate coating

Butter

Milk

Carrot Cake with Chocolate Icing

No liquidificador coloque os ovos,açúcar e o óleo bata 5 minutos 

Place the eggs, sugar and oil in a blender and beat for 5 minutes.

Em uma tigela misture o líquido com a farinha de trigo misture bem 

In a bowl mix the liquid with the wheat flour mix well

Coloque o fermento e misture novamente, Unte a forma com manteiga e farinha de trigo ,ou coloque papel manteiga no fundo 

Put the yeast and mix again, Grease the shape with butter and wheat flour, or put parchment paper on the bottom

Ligue o forno a 180 graus e deixe 30 a 40 minutos 

Turn the oven to 180 degrees and leave it for 30 to 40 minutes

Carrot Cake with Chocolate Icing

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