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Carrot Cake mashed

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Carrot Cake mashed


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Tempo de preparo

40 min(s)


10 servings


  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • Carrot2 unit(s)
  • Oil100 ml
  • Water100 ml
  • Wheat flour3 cup
  • Baking powder1 teaspoon
  • Salt1 mg
  • Sugar350 g
  1. Peel the carrots, cut into small pieces and beat in the blender along with the eggs until obtaining a homogeneous mixture, add the remaining water of the ingredients, last the Fernando, but just pulse so it doesn't pantumar, add half of the dough, add the brigadeiro in the middle, complete with the rest with dough bake in a high oven 200° for the first 20 min then lower to 180°

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