Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 3 unit(s) Carrot; 4 unit(s) Eggs; 2 cup Wheat; 2 cup Sugar; 1 tablespoon Yeast; 1 cup Oil

Brazil

Carrot

Eggs

Wheat

Sugar

Yeast

Carrot cake

No liquidificador adicione o óleo os ovos e a cenoura  e o açúcar e bata por 5 minutos.
Depois  acrescente a farinha de trigo e o fermento  depois bata por mais  alguns minutos depois coloque em uma forma untada com manteiga e coloque no forno por 40 minutos .

In the blender add the oil, eggs and carrot and sugar and beat for 5 minutes.
Then add the wheat flour and the baking soda then hit for a few more minutes then put it in a greased shape with butter and put it in the oven for 40 minutes.

Carrot cake

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