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Carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
8 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- eggs2 unit(s)
- butter.1 tablespoon
- sour cream1 unit(s)
- condensed milk1 unit(s)
- nescal6 tablespoon
- oil200 ml
- sugar6 tablespoon
- cake yeast1 tablespoon
- wheat flour250 g
- medium sliced carrots2 unit(s)
- Start by putting the carrot, oil, sugar and eggs in a blender and blend everything for about 4 minutes.
- pass the wheat flour to a container, and pour all the beaten liquid mix well, and put the baking soda mix with the spatula, pass all the dough to a shape, greased with butter and infarinhada.
- Bake in a preheated oven at 200 degrees for 30 minutes or until the toothpick test comes out clean, take it out and let it cool then unmold the cake.
- In a pan, place the condensed milk, the Nescau milk cream and the butter, place on low heat and stir until it forms a brigadeiro, for about 8 to 10 minutes until the tail is very shiny, spread it on top of the cake and that's it.
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