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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Jucileia Oliveira

@blessed_
  • Ingredients
  • Recipe
  • Sifted wheat flour360 g
  • 2 medium carrots2 unit(s)
  • Oil240 ml
  • Sugar360 g
  • Eggs4 unit(s)
  • Baking Powder1 tablespoon
  1. Beat the eggs, sugar, oil and carrots cut into slices in a blender.
  2. Place the already sifted flour in a bowl along with the baking powder and mix little by little, add the mixture from the blender gently, stir for a few minutes, place on a tray of your choice, With this dough, I made a cake in a 19.5 x 10 mold, and 6 10x5 molds.
  3. Syrup 1 box of condensed milk, 1 box of cream, 1 level spoon of butter, chocolate powder 240 ml, heat until boiling. Is ready. Another option is the creamy cocada Condensed milk, Milk cream, Grated coconut, 1 level spoon of butter Put everything in the pan mix and lead to the fire raised boil is ready.

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