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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

7 servings

Adalberto

@alberto7
  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Oil1 cup
  • Margarine5 tablespoon
  • Sugar3 cup
  • Carrot3 unit(s)
  • Baking powder1 to taste
  • Egg4 unit(s)
  1. In a pressure cooker, put the water and the peeled carrots to cook for 10 minutes.
  2. In a blender place the oil, sugar and cooked carrots and the melted margarine beat everything
  3. In a bowl, place the wheat flour, place the mixture and mix until it is uniform, add the baking powder, mix well
  4. In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 30 minutes.

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