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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Viviane Rodrigues
@vihduartes- Ingredients
- Recipe
- Eggs3 unit(s)
- Carrot2 unit(s)
- Oil1/6 cup
- Sugar2 cup
- Wheat flour1/6 unit(s)
- Maizena1/6 cup
- Yeast1 coffee spoon
- Preheat the oven to medium temperature (180°C).
- Grease and flour a medium central hole shape (20 cm in diameter). Reserve.
- In the blender cup, place the carrot, oil and eggs, and beat until smooth.
- In a bowl, sift the cornstarch, wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with a spatula until it forms a uniform mass.
- Arrange the dough in the reserved form and take it to the oven for 40 minutes, or until a toothpick, after being stuck in the dough, comes out clean. Remove the oven and let it cool.
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