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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

20 servings

Fabiele Lima

@receitasdafabi
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  • Oil200 ml
  1. beat it all
  2. After the dough is homogeneous, add 2 cups of wheat flour and 1 spoon of yeast
  3. Bake for 45 minutes at 180°
  4. Roof 2 cups of sugar 1 cup of nescau ½ cup cocoa powder 1 cup of milk 2 spoon of butter Bring to a boil and cook until the sugar melts and boils.

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