Name: CARROT CAKE
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 g 1/2 cup (tea) of oil 3 medium carrots, grated 4 eggs 2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powder

Brazil

1/2 cup (tea) of oil 3 medium carrots, grated 4 eggs 2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powder

CARROT CAKE

Em um liquidificador, adicione a cenoura, os ovos e o óleo, depois misture.

Acrescente o açúcar e bata novamente por 5 minutos.

Em uma tigela ou na batedeira, adicione a farinha de trigo e depois misture novamente.

Acrescente o fermento e misture lentamente com uma colher.

Asse em um forno preaquecido a 180° C por aproximadamente 40 minutos.

In a blender, add the carrots, eggs and oil, then blend.

Add the sugar and beat again for 5 minutes.

In a bowl or mixer, add the flour and then mix again.

Add the yeast and mix slowly with a spoon.

Bake in an oven preheated to 180°C for approximately 40 minutes.

CARROT CAKE

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