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Carrot bread

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Carrot bread


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Eggs2 unit(s)
  • Oil70 ml
  • Sugar60 g
  • Wheat flour300 g
  • Water300 ml
  1. Place the oil, egg, salt and chopped carrot in a blender and blend.
  2. Add water later and sugar too.
  3. Place the wheat flour in a container and mix with the blender dough.
  4. Then transfer to a greased shape and let it rest for 40 minutes.
  5. Then take it to a preheated oven for 40 minutes at 180 degrees. After that it will be ready

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