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- Ingredients
- Recipe
- Spaghetti500 g
- Butter1 tablespoon
- Sour cream300 ml
- Bacon150 g
- Onion1/2 to taste
- Parmesan cheese50 g
- Fry the bacon and drain.
- In a skillet, place the butter and onion.
- Then the cream
- Add the yolks one at a time with the heat off, beating quickly.
- Turn on the fire, and leave the sauce on point (it will be creamy).
- Place the already cooked spaghetti, along with the sauce in a larger pot.
- Mix well, put the bacon and put everything in the oven for 5 minutes, covered with Parmesan cheese.
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