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Carbonara
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Pasta of your choice1 unit(s)
- Bacon200 g
- Gem2 unit(s)
- Whole eggs2 unit(s)
- Parmesan cheese100 g
- Green smell1 to taste
- Fry the bacon, and set aside.
- Cook the pasta until al dente and set aside half a cup of the cooking water.
- In a pan put the pasta, the bacon, the yolks, the whole eggs (already beaten) and the parmesan.
- Mix everything and add the cooking water little by little and then serve.
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