Brazil

Arborio rice

cherry tomato

Allho

Onion

White wine

Chicken broth

Basil

Arugula

Seasonings

Buffalo cheese

Olive oil

Butter

Caprese risotto topped with arugula

Corte em quadrados pequenos a cebola, e amasse o 4 dentes de alho, coloque na panela junto com um fio de azeite e manteiga e deixe fritar bem 

Cut the onion into small squares, and crush the 4 cloves of garlic, place in the pan along with a drizzle of oil and butter and let it fry well.

Enquanto frita a cebola e o alho, coloque em um recipiente que possa ir no microondas, o tomate cereja, 2 dentes de alho , azeite, e duas folhas de manjericão, tempere com sal e pimenta e coloque no microondas por 3 min 

While the onion and garlic are frying, place the cherry tomatoes, 2 cloves of garlic, olive oil, and two basil leaves in a microwave-safe container, season with salt and pepper and place in the microwave for 3 min.

Adicione a mistura pronta de tomate a cebola, e adicione o arroz arbóreo, fritando bem

Add the ready mixture of tomato and onion, and add the arborio rice, frying well

Coloque o vinho branco, deixa dar aquela evaporada no álcool, e vá adicionando o caldo de galinha até o risoto ficar al dente 

Add the white wine, let it evaporate in the alcohol, and add the chicken stock until the risotto is al dente.

Quando estiver pronto o risoto, coloque algumas folhas de manjericão e rasgue a burrada em cima do arroz

When the risotto is ready, put some basil leaves and tear the burrada on top of the rice

Sirva com algumas folhas de rúcula, e bom apetite 

Serve with some arugula leaves, and enjoy!

Caprese risotto topped with arugula

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