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Caprese risotto - Italy 🇮🇹
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Arborio rice2 cup
- Liquid vegetable broth1 l
- cherry tomato1/2 cup
- Basil1 tablespoon
- Buffalo mozzarella100 g
- White wine1/2 cup
- Salt and Black Pepper to taste
- Butter3 tablespoon
- Onion1 unit(s)
- Olive oil1 tablespoon
- Start by frying the onion in oil, and start with the rice.
- Then add the white wine and let it evaporate.
- Now add the hot vegetable broth gradually add a ladle wait to reduce and add another and another cooking the rice until the broth runs out until the rice becomes Aldente
- When the rice is aldente add the butter, cherry tomatoes, butter and cheese.
- And it's ready to serve
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