CAPRESE MACARONI

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CAPRESE MACARONI

Name: CAPRESE MACARONI
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 250 g Fusilli Grano Duro Superiore Pasta; 2 tablespoon Olive oil; 1 pint Garlic; 200 g Cherry Tomatoes, halved; 200 g Buffalo mozzarella in balls (sliced); 0 to taste Salt; 1 coffee spoon Pepper; 1 cup Basil leaves (washed)

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Daiana Pedroza

@dica_da_dai

Ingredients
Recipe

Fusilli Grano Duro Superiore Pasta250 g
Olive oil2 tablespoon
Garlic1 pint
Cherry Tomatoes, halved200 g
Buffalo mozzarella in balls (sliced)200 g
Salt0 to taste
Pepper1 coffee spoon
Basil leaves (washed)1 cup

In a large pot, put 1 L of water for every 100 g of raw pasta!!
Cook the macaroni according to the package instructions. Drain and book!!
In a medium pan, with fire at medium temperature, slightly heat the oil and sauté the garlic for 1 minute!!
Add the tomatoes, buffalo mozzarella, season with salt and pepper. Saute briefly!!
Then add the cooked pasta and sauté (mix) to incorporate the ingredients!!
Serve next, and decorate with basil leaves!!

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CAPRESE MACARONI

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