Brazil

Capelleti

Butter

Small onion

Garlic 2 cloves

Salt

Green Spice

Optional grated cheese

Sour cream (½ box)

capelleti in butter

Cozinhe o capelleti conforme instruções da embalagem

Cook capelleti according to package directions.

Em uma panela derreta a manteiga e refogue a cebola, quando estiver transparente coloque o alho e refogue mais um pouco.
Acrescente um pouco de água (menos de meia xícara) e tempere com sal a gosto, abaixe o fogo e acrescente o creme de leite, misture e desligue o fogo

In a pan, melt the butter and sauté the onion, when it is transparent, put the garlic and sauté a little more.
Add a little water (less than half a cup) and season with salt to taste, lower the heat and add the cream, mix and turn off the heat.

Ao servir acrescente tempero verde e queijo ralado 

When serving add green seasoning and grated cheese.

capelleti in butter

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