Brazil

Beef Capelletti

smoked pepperoni sausage

Chopped Onion

Chopped Carrots

Beef broth

Tomato Extract

Chopped parsley

Salt and pepper

CAPELLETI IN BRODO WITH SMOKED SAUSAGE

Fritar a linguiça calabresa defumada e reservar. Em outra panela refogar a cebola com 1 fio de azeite, em seguida colocar a cenoura picada e 2 colheres de extrato de tomate. Em seguida adicionar o caldo de carne e ferver até cozinha a cenoura. Em outra panela cozinhe o capelleti Al dente, escorra e misture ao caldo de carne, juntamente com a linguiça. Salpique a salsinha e sirva a seguir.

Fry the smoked pepperoni sausage and reserve. In another pan, sauté the onion with 1 strand of olive oil, then place the chopped carrot and 2 tablespoons of tomato paste. Then add the beef broth and boil until the carrots are cooked. In another pan, cook the capelleti Al dente, drain and mix with the meat broth, along with the sausage. Sprinkle the parsley and serve next.

CAPELLETI IN BRODO WITH SMOKED SAUSAGE

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